Indulge in luxury

This latest recipe from SaltSpring Kitchen brings a taste of luxury to the comfort of your home. Elevate the simple pleasure of a hot chocolate with the decadent addition of raspberry & rose.

How to Make this Delicious Recipe

Servings
Serves 1

Ingredients
1 ½ tbsps of Dutch-processed cocoa powder
1 tsp of granulated sugar
2 tbsp of whipping cream
2 tsp Raspberry & Rose Spread
1 cup of boiling water
2 tbsp (1 shot) of Amber Rum (optional)

Directions
1. Start by adding the cocoa powder and sugar to a large mug. Use a small whisk to blend them until no lumps remain.
2. Pour in the whipping cream and add the Raspberry & Rose Preserve. Whisk the mixture until it becomes a smooth paste.
3. Top off your mixture with the boiling water and whisk it together to create a light froth. Add a shot (2 tablespoons) of Amber Rum if you want an extra indulgence.
4. Carry your decadent Raspberry Hot Chocolate in your favourite mug to the best seat in the house, light a candle, and enjoy it with your favourite book or movie.

Shop Raspberry & Rose Spread and other flavours!