
Flavoured Simple Syrup
Easy & Simple
Did you know simple syrup is as easy as water and sugar? No need to buy it ever again! Perfect for mocktails, cocktails and more.

How to Make this Simple Recipe
Ingredients
1/2 cup granulated sugar
1/2 cup water
1 tsp of your preferred SaltSpring jelly (we used the Hot Mango Spicy Pepper Spread for this one!)
Directions
1. Add sugar and water to a small saucepan. Heat until sugar is completely dissolved, stirring often (over medium heat).
2. Remove from heat and stir in SaltSpring Jelly.
3. Let stand until cool, at least 30 minutes.
4. Pour through a fine mesh strainer into a jar.

Notes
Store in the refrigerator for up to one month.
Replace the SaltSpring jelly in this recipe with any of your liking!
Other suggestions to add:
– Mint: 3-4 sprigs of fresh mint
– Rosemary: 3-4 sprigs of fresh rosemary
– Vanilla: 1 teaspoon vanilla bean paste
– Ginger: 1″ knob of fresh ginger, sliced
Our delicious Mango Lime Mocktail is just one of the ways you can incorporate a SaltSpring flavoured simple syrup. Click the button below to start mixing!