Make the most of every weekend

There is no better way to spend a long weekend – or any weekend, for that matter – than with delicious food & great company. This recipe elevates a classic comfort food to a new level. Enjoy!

How to Make this Delicious Recipe

Ingredients
4 tbsp butter, room temperature or softened
1 large clove of garlic, minced
1 tbsp fresh parsley, minced
Sea salt & black pepper to taste
SaltSpring Kitchen’s Onion & Thyme Savoury Spread
2 oz. Gruyere cheese, grated
2 oz. Mozzarella cheese, grated
4 slices bread, cut no wider than ½ inch thick

Directions
1. Mix softened butter with minced garlic, parsley, salt, and pepper.
2. Add 4 tbsp of Onion & Thyme spread to the shredded cheese and stir to combine.
3. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread and press down gently.
4. Spread 1 tbsp of the butter mixture onto one side of the sandwich.
5. Heat the skillet over medium heat and add the sandwiches.
6. Cook until the bottoms turn golden brown, 3-4 minutes, reducing the heat to prevent toast from darkening too quickly if needed.
7. Flip the sandwiches, spread the remaining butter and press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3-4 minutes.
8. Serve immediately with extra Onion & Thyme spread on the side.

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This month, we want to know:

“What is your favourite way to spend the May long weekend?”

For a chance to win a $25 gift card, follow these simple instructions

Congratulations to the randomly selected April winner of a $25 gift card:
Sherri Veilleux

Start the morning off right

Savour the delicious flavour profile of blueberry & basil with this scrumptious french toast recipe. Pairs well with morning sun & loved ones by your side.

How to Make this Delicious Recipe

Servings
Serves 6

Ingredients
1 loaf, approximately 12-14 slices Sourdough bread
1/2 cup cream cheese
1/2 cup Blueberry & Basil Preserve
6 eggs
2 Tbsp granulated sugar
1/2 tsp sea salt
1 cup milk
3/4 cup cream
1 tsp nutmeg
2 tsp lemon juice
Fresh blueberries for garnish

Directions
1. Arrange half the slices of bread on a cutting board and spread with cream cheese. Spread the remaining slices with Blueberry & Basil Preserve and place the side spread with preserve on top of the slices spread with cream cheese, making sandwiches. Arrange the sandwiches in a 9×13 baking pan, overlapping them slightly, so they lay almost flat.
2. In a large bowl whisk together the eggs, sugar, salt, milk, cream, nutmeg, and lemon juice until smooth, creamy and mixture is fully incorporated. Pour the egg mixture over the sandwiches in the baking dish, ensure each one has egg poured over top, allowing it to soak in well. It will pool in the bottom of the dish and that is totally ok, the bread will soak most of it up. Spray a large piece of aluminum foil with non-stick spray and place sprayed side down, over the baking dish. Place the dish in the fridge and let rest at least 2-3 hours or overnight.
3. Remove the baking dish from the fridge and place in a cold oven, and set the temperature to 350°F, so the French toast can warm slowly as the oven preheats. Bake for 45 minutes after the oven has come to temperature. Remove the foil, and bake an additional 10-15 minutes, until the toast is golden and crisp. Garnish with blueberries and serve immediately.
Note: The French toast is best enjoyed the day it’s made.

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This month, we want to know:

“What is a piece of wisdom or a favourite quote you want to share with the Kind community?”

For a chance to win a $25 gift card, follow these simple instructions

Congratulations to the randomly selected March winner of a $25 gift card:
Heather Cornelious

Rainy Days are Good Days

While days without the sun tend to seem dark & gloomy, they are also an opportunity to savour the indoors. What better way to make the most of these darker days with a delicious pot of creamy linguine.

How to Make this Delicious Recipe

Servings
Serves 2

Ingredients
200g Swiss brown mushrooms, halved
2 tbsp olive oil
2 cloves garlic, crushed
2 mild Italian sausages (casings removed)
1/4 cup dry white wine
1/2 cup chicken stock
150g sour cream
2 green onions, chopped finely
150g dried linguine
2 tbsp fresh basil, finely shredded
red pepper chili flakes & salt to taste
Sun-dried tomatoes, soaked in 1/8 cup oil
Parmesan cheese, grated, to taste

Directions
1. Preheat oven to 400 F.
2. Place mushrooms in large shallow baking dish, drizzle with combined oil and garlic; roast, uncovered, about 15 minutes or until mushrooms are tender.
3. Meanwhile, cook meat in heated medium frying pan until browned and cooked through; drain on absorbent paper.
4. Place wine in same cleaned pan; bring to a boil. Reduce heat, simmer, uncovered, 5 minutes. Stir in stock and cream; return mixture to a boil. Reduce heat, simmer, uncovered, about 2 minutes or until sauce is hot. Remove sauce from heat; stir in mushrooms and onion.
5. Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
6. Place pasta in large bowl with mushroom sauce, sausage and basil; toss gently to combine.
7. Add parmesan cheese before serving.

This month, we want to know:

“What is your go-to comfort food on a rainy day?”

For a chance to win a $25 gift card, follow these simple instructions

Congratulations to the randomly selected February winner of a $25 gift card:
Jackie Meharg

Indulge in luxury

This latest recipe from SaltSpring Kitchen brings a taste of luxury to the comfort of your home. Elevate the simple pleasure of a hot chocolate with the decadent addition of raspberry & rose.

How to Make this Delicious Recipe

Servings
Serves 1

Ingredients
1 ½ tbsps of Dutch-processed cocoa powder
1 tsp of granulated sugar
2 tbsp of whipping cream
2 tsp Raspberry & Rose Spread
1 cup of boiling water
2 tbsp (1 shot) of Amber Rum (optional)

Directions
1. Start by adding the cocoa powder and sugar to a large mug. Use a small whisk to blend them until no lumps remain.
2. Pour in the whipping cream and add the Raspberry & Rose Preserve. Whisk the mixture until it becomes a smooth paste.
3. Top off your mixture with the boiling water and whisk it together to create a light froth. Add a shot (2 tablespoons) of Amber Rum if you want an extra indulgence.
4. Carry your decadent Raspberry Hot Chocolate in your favourite mug to the best seat in the house, light a candle, and enjoy it with your favourite book or movie.

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Candle Season? Always!

Warmth, light, and cozy moments are always in style. Get the most out of your candles with our glowing tips

“Stay safe: Always burn candles on a heat-resistant surface, away from drafts and anything flammable.”

How do I decorate using candles?

Don’t worry, we are here to help! Whether your candles are for display only or to be lit on a nightly basis, we can help you discover the perfect candle for you. Get inspired with the gallery below and explore candles in different colours, textures & scents!

Where can I find high-quality candles?

At Kind Decor, we carry a wide selection of candles all with one thing in common: they are great quality. Browse our collection below!

Be creative, have fun, and don’t be afraid to go for the unexpected.

Although we believe creativity comes first, here are a few tips to help you create a stunning floral statement.

“Play with contrast: a neutral vase lets bold flowers shine, while a colourful vase can make even simple greenery pop.”

“Rule of Thirds: For a balanced look, your flowers should be about 1.5 times the height of the vase.”

Looking for inspiration?

We’ve curated some photos of our floral & vase collection below. Discover the possibilities of floral arrangements by switching vases, colours & textures to create a statement piece that suits your home.

In need of a planter or vase?

We have a collection of unique, timeless planters in our store. See for yourself below!

Browse our tulip collection.

This month, we want to know:

“How do you like to spend your free time in the winter?”

For a chance to win a $25 gift card, follow these simple instructions

Congratulations to the randomly selected January winner of a $25 gift card:
Tracy Haney