
French Onion & Thyme Grilled Cheese
Make the most of every weekend
There is no better way to spend a long weekend – or any weekend, for that matter – than with delicious food & great company. This recipe elevates a classic comfort food to a new level. Enjoy!

How to Make this Delicious Recipe
Ingredients
4 tbsp butter, room temperature or softened
1 large clove of garlic, minced
1 tbsp fresh parsley, minced
Sea salt & black pepper to taste
SaltSpring Kitchen’s Onion & Thyme Savoury Spread
2 oz. Gruyere cheese, grated
2 oz. Mozzarella cheese, grated
4 slices bread, cut no wider than ½ inch thick
Directions
1. Mix softened butter with minced garlic, parsley, salt, and pepper.
2. Add 4 tbsp of Onion & Thyme spread to the shredded cheese and stir to combine.
3. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread and press down gently.
4. Spread 1 tbsp of the butter mixture onto one side of the sandwich.
5. Heat the skillet over medium heat and add the sandwiches.
6. Cook until the bottoms turn golden brown, 3-4 minutes, reducing the heat to prevent toast from darkening too quickly if needed.
7. Flip the sandwiches, spread the remaining butter and press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3-4 minutes.
8. Serve immediately with extra Onion & Thyme spread on the side.