“Berry Sangria-ish”
A non-alcholic Sangria inspired drink

This Sangria Mocktail is packed with vibrant flavours, juicy fruits, and a touch of sparkle. It is your ultimate non-alcoholic crowd-pleaser.

How to Make this Fruity Mocktail

Ingredients
2 – 3 tbsp Sour Cherry, Rhubarb & Rosemary Spread
A variety of fresh fruits (such as oranges, lemons, limes, berries, and apples)
Sparkling water or club soda for fizz
Optional: Grape juice or cranberry juice for additional depth and colour
Optional: A splash of lemon or lime juice for extra tartness
Fresh rosemary sprigs for garnish

Directions
1. Thinly slice oranges, lemons, limes, and apples. Halve strawberries or keep berries whole.
2. In a large pitcher, combine 2-3 tablespoons (adjust according to taste and batch size. Try it as you go!) of the Sour Cherry, Rhubarb & Rosemary Spread with a splash of warm water to help dissolve and distribute it evenly. If using, add your choice of grape or cranberry juice to the pitcher as the base of your sangria.
3. Add the fruit to the pitcher. Pour in the juice if using, and then top off with sparkling water or club soda. For an extra kick of tartness, squeeze in some fresh lemon or lime juice.
4. Let the sangria chill in the refrigerator for at least an hour (or longer!). The flavours come together beautifully.
5. If you’re making it ahead, hold off on adding the sparkling water or club soda and add that before serving. Don’t add berries too far ahead, either. Those are best kept until an hour or so before serving if you want them to look fresh.
6. Serve the sangria over ice, making sure to get fruit pieces into each glass. Garnish with a sprig of fresh rosemary for an aromatic touch.

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