Sangria Lover? We’ve got you.

Discover a non-alcoholic sangria-inspired drink which combines the depth of cherries with the tartness of rhubarb for a deep fruity beverage.

How to Make this Fruity Recipe

Ingredients
1 tbsp (or more to taste) Mango Simple Syrup (made with Salt Spring Kitchen’s Hot Mango Spicy Pepper Spread)
1 tbsp fresh lime juice (about 1/2 a lime)
1/2 cup sparkling water or club soda (adjust to taste)
Ice
Optional garnish: fresh mint, a lime wedge, or a slice of mango
Optional: salt for rimming

Directions
1. Fill a glass with ice cubes.
2. Add 1 tablespoon of the Mango Simple Syrup.
3. Stir in 1 tablespoon of fresh lime juice.
4. Pour in 1/2 cup of sparkling water (or more if you prefer it lighter).
5. Stir gently to combine the flavours.
6. Garnish with fresh mint, a lime wedge, or a slice of mango.

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