The perfect crunch vs. chewiness, the right size, cookie to chocolate ratio, buttery, just sweet enough and so so so easy to make for cookie perfection EVERY time!

• Instructions found on packaging
• You will need:
  • 5 tbsp butter
  • 1 large egg
  • 1 tsp vanilla
• 439 g (makes 8 cookies)
• 8 - 18 month shelf life

Ingredients: Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Unbleached flour (niacin, reduced iron, thiamin, riboflavin, folate), Sugars (brown sugar, sugar), Sodium bicarbonate, Salt, Monocalcium phosphate. Sachet: Sugars (brown sugar, sugar).

May contain: dairy