Description
This small-batch blend of sour cherries, rhubarb, and rosemary leans just enough savoury to shine with cheese, while still bringing brightness to sweet pairings.
Flavour Notes
- Tart and jammy with a botanical finish. The sour cherries and rhubarb bring bright acidity, while rosemary adds a subtle herbal note that leans gently savoury. A nuanced, grown-up preserve with depth and elegance.
Enjoy it
- Serve with creamy cheeses like brie, blue, or ricotta
- Spoon onto sourdough toast or warm biscuits
- Add to cheeseboards, brunch spreads, or happy hour snacks
Ingredients & Details
- Ingredients: Cane sugar, sour cherries, rhubarb, pectin, lemon, and rosemary. May contain pits.
- 250ml | Refrigerate after opening and enjoy within 90 days.
- made on Canada’s Salt Spring Island
- Vegan
