Description
- Easy to prepare & ready to enjoy with warm, toasted bread or crackers
- Prepared in Canada
- Makes 2.5 cups
What you need:
- Parmesan & Artichoke dip mix (included)
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped
How to make:
- In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan).
- Transfer to an heat-proof dish.
- Top with remaining parmesan cheese.
- Bake at 180°C (350°F) for 15 to 20 minutes, or until cheese is golden brown.
Ingredients: Dehydrated vegetables (onion, garlic, leek, red bell pepper), spices, sea salt, mustard, corn starch, cheese flavour (maltodextrin, whey solids (milk), natural parmesan cheese flavour, salt), lemon peel, citric acid.
Allergen Info: Mustard, milk




