Best served with dry-cured meat, sharp hard cheese, sausage, burgers, and salad dressing
125 mL | Refrigerate after opening and enjoy within 90 days
Handmade on Canada’s Salt Spring Island
Ingredients: Apple Cider Vinegar, Water, Yellow Mustard Seeds, Brown Sugar, Salt Spring Island Ales’ Heather Ale, Black Mustard Seeds, Honey, And Sea Salt. Contains Mustard And Barley.
Best served with dry-cured meat, sharp hard cheese, sausage, burgers, and salad dressing
125 mL | Refrigerate after opening and enjoy within 90 days
Handmade on Canada’s Salt Spring Island
Ingredients: Apple Cider Vinegar, Water, Yellow Mustard Seeds, Brown Sugar, Salt Spring Island Ales’ Heather Ale, Black Mustard Seeds, Honey, And Sea Salt. Contains Mustard And Barley.
